Sake & Shochu

Sake

  • Sake ( Cold) Hyogo Prefecture
  • Sake ( Cold) Hyogo Prefecture

    This is extra, dry, refreshing, and sharp finish. "Wine lover's favorite! Served in tokkuri

  • $10
  • $10
  • Hot Sake (Hyogo Prefecture)
  • Hot Sake (Hyogo Prefecture)

    This is dry and full bodied traditional sake that rolls down very smoothly with clean finish.Served in tokkuri

  • $10
  • $10
  •  Dassi 50
  • Dassi 50

    This sake has a graceful aroma and a well-rounded flavor. Many regard it as a "Perfect sake.(300ml by Btl)

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  • $30
  •  Kamotsuru Gold
  • Kamotsuru Gold

    This sake is known as the first Daiginjo in Japan. Elegant aroma with dry flavor, yet very rich and deep.(180ml by Btl)

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  • $25
  • Bunraku Nihonjin no Wasuremono
  • Bunraku Nihonjin no Wasuremono

    This sake is addictingly refreshing, clean, fruit overtones, and pleasing finish (300ml by Btl)

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  • $25
  • Kikushi Junmai Ginjo
  • Kikushi Junmai Ginjo

    This is clean and refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody (300ml by Btl)

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  • $24
  • Kikusui Perfect Snow
  • Kikusui Perfect Snow

    This sake is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, and full- bodied palate.(300ml by Btl)

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  • $21
  • Sho Chiku Bai Organic
  • Sho Chiku Bai Organic

    It's totally natural, using OCIA certified rice harvested from the Sacramento Valley. Full, dry and balanced flavor with fruity and fresh taste.(300 ml by Btl)

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  • $20
  • Kikusui Funaguchi
  • Kikusui Funaguchi

    Raw unpasteurized, undiluted brew that pours out at first press. The embrosia aroma of sweet rice is a perfect balance with flavors of sugar and stewed pears.(200ml by can)

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  • $14
  • Choya Ume Shu
  • Choya Ume Shu

    It's made from Japanese plum Called "Ume" with real UME fruits in the bottle. It has balanced sweetness and exotic fragrance (50ml by can)

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  • $5